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Baked Creamy Pollock Recipe



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Baked Creamy Pollock Recipe

Baked Creamy Pollock Recipe Ingredients:
  • 1 lb Pollock
  • 2 cup Soft Breadcrumbs
  • 1 cup Light Cream
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon grated Nutmeg
  • 1/2 teaspoon Celery Salt
  • 4 Eggs Whites


Time: 1 hour
10 min
Serves: 3

Baked Creamy Pollock Recipe Instructions:

  • Chop Raw Pollock very fine.
     

  • Cook soft breadcrumbs in light cream until it becomes a smooth paste when stirred.
     

  • Add to chopped Pollock and season with salt, pepper, nutmeg, and celery salt.
     

  • Beat egg whites until stiff fold into fish mixture. Turn into well-greased baking dish and bake in 350°F oven 45 to 60 minutes or until firm and mixture leaves sides slightly.

Baked Creamy Pollock Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Creamy Pollock Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Creamy Pollock Recipe

Baked Creamy Pollock Recipe
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Baked Creamy Pollock Recipe

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Baked Creamy Pollock Recipe