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Baked Herbed Haddock Fillets Recipe



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Baked Herbed Haddock Fillets Recipe

Baked Herbed Haddock Fillets Recipe Ingredients:
  • 4 Fresh Haddock Fillets - about 6oz each
  • Minced Blanched Almonds
  • 1 Egg - slightly beaten
  • 1/4 cup Milk
  • 1 cup Breadcrumbs
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme
  • 1 tablespoon Butter
  • 1 Medium Onion - minced
  • 2 teaspoons Lemon Juice
  • 2 tablespoons Water
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper


Time:
20 min
Serves:
4

Baked Herbed Haddock Fillets Recipe Instructions:
  • Preheat oven to 425°F (220°C).

  • Beat egg and milk together.

  • Mix breadcrumbs, oregano, salt and pepper.

  • Dip the haddock fillets into milk mixture then coat with breadcrumbs mixture.

  • Lay coated fish fillets side-by-side in a greased baking pan.

  • Mix lemon juice, water, butter, almonds and onions and pour over fish fillets.

  • Bake into preheated oven, uncovered, for approximately 10 minutes or until flesh flakes easily with a fork.

Baked Herbed Haddock Fillets Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Herbed Haddock Fillets Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Herbed Haddock Fillets Recipe

Baked Herbed Haddock Fillets Recipe
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Baked Herbed Haddock Fillets Recipe

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Baked Herbed Haddock Fillets Recipe