Baked Pollock with Broccoli Recipe |
Baked Pollock with Broccoli Recipe Ingredients:- 1 lb Alaska Pollock Fillets
- 2 - 10oz packages Broccoli Spears in Hollandaise Sauce
- 1 - 11oz can Condensed Cream of Cheddar Cheese
- 1/4 teaspoon Garlic Salt
- 1/8 teaspoon Lemon Pepper
- 1 cup Soft Breadcrumbs
- 2 tablespoons Butter - melted
|  Time: 50 min Serves: 3
|
Baked Pollock with Broccoli Recipe Instructions:Cook broccoli according to package directions. Snip pouches of broccoli and drain butter sauce in a small bowl. Place broccoli in baking dish about 10" x 6" x 1 and 1/2" deep. Top with Alaska Pollock fillets. Add soup, seasonings to butter sauce. Blend and pour over fish. Combine breadcrumbs and melted butter and sprinkle over sauce. Bake the Alaska Pollock fillets in preheated oven at 350°F for 40 minutes or until thoroughly heated.
|
Baked Pollock with Broccoli Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Baked Pollock with Broccoli Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
 Fish Recipes Index
|