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Baked Parmesan Mustard Catfish Fillets Recipe



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Baked Parmesan Mustard Catfish Fillets Recipe

Baked Parmesan Mustard Catfish Fillets Recipe Ingredients:
  • 4 Catfish Fillets - about 6oz each
  • 2 tablespoons Apricot Jam
  • 1 tablespoon Dijon Mustard
  • 1/4 cup grated Parmesan Cheese
  • 1 cup fine Fresh Bread Crumbs


Time:
30 min
Serves:
4

Baked Parmesan Mustard Catfish Fillets Recipe Instructions:
  • Combine the jam, mustard, and cheese in a small bowl.
     

  • Wash and pat dry the catfish fillets.
     

  • Spread the mustard mixture on both sides of the catfish fillets.
     

  • Cover each fillet with fine bread crumbs. Place in a lightly buttered baking dish.
     

  • place the baking dish in a preheated 350 degree F oven for about 20 minutes.
     

  • Serve immediately.

Baked Parmesan Mustard Catfish Fillets Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Parmesan Mustard Catfish Fillets Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Parmesan Mustard Catfish Fillets Recipe

Baked Parmesan Mustard Catfish Fillets Recipe
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Baked Parmesan Mustard Catfish Fillets Recipe

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