| Cajun Catfish Recipe | Cajun Catfish Recipe Ingredients:- 2 Large Catfish Fillets
- 1 cup Onions - chopped fine
- 1/2 cup Celery - chopped fine
- 2 Garlic Cloves - minced
- 1/4 cup Butter
- 1/4 cup Flour
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1 - 1 lb can Sliced Tomatoes
- 3 cups Water
- 2 cups Hot Cooked Rice
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Time: 1 hour
Serves: 2
| Cajun Catfish Recipe Instructions:In a deep skillet, cook the butter and flour together over low heat to form a roux.
Add the onions, celery, and garlic, and sauté until tender.
Add the tomatoes, salt, peppers, and water. Simmer covered for 20 - 30 minutes.
Add the fillets and cook until flaky, 15 - 20 minutes.
Serve over rice.
| Cajun Catfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Cajun Catfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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