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Catfish Creole Recipe

Catfish Creole Recipe Ingredients:
  • 4 Whole Catfish - cleaned, head and tail removed
  • 1/2 cup prepared Yellow Mustard
  • 1/4 cup Cracked Black Pepper
  • 1/4 cup Olive Oil
  • 1/4 cup Butter


Time: 22 min
Serves: 8

Catfish Creole Recipe Instructions:

  • Pat the catfish dry and spread a layer of mustard over the surface.
     

  • Place the cracked pepper onto a plate and press the coated catfish into the pepper so it is well covered.
     

  • Heat the olive oil and butter in a large skillet over medium-high heat.
     

  • Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.

Catfish Creole Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Catfish Creole Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Catfish Creole Recipe

Catfish Creole Recipe
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Catfish Creole Recipe

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Catfish Creole Recipe