| Catfish Gumbo Recipe | Catfish Gumbo Recipe Ingredients:- 2 lbs Catfish Fillets
- 1 cup chopped Green Pepper
- 1 cup chopped Celery
- 1 cup chopped Onion
- 2 Cloves Garlic - minced
- 1/4 cup Vegetable Oil
- 2 - 14˝oz cans Beef Broth - ready to serve
- 1 - 16oz can Whole Tomatoes - un-drained, chopped
- 1 teaspoon Salt
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Cayenne Pepper
- 1 Bay Leaf
- 1 - 10oz package Frozen Sliced Okra - thawed
- Hot Cooked Rice
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Time: 1 hour
40 min
Serves: 8
| Catfish Gumbo Recipe Instructions:Sauté green pepper, celery, onion, and garlic in hot oil in a Dutch oven until tender.
Stir in broth, whole tomatoes, salt, dried oregano, dried thyme, cayenne pepper, bay leaf and bring to a boil.
Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Cut catfish into 1-inch pieces and add to gumbo, and simmer 10 minutes.
Stir in okra and cook an additional 5 minutes.
Remove bay leaf.
Serve over hot rice.
| Catfish Gumbo Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Catfish Gumbo Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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