Creole Creamed Catfish Recipe |
Creole Creamed Catfish Recipe Ingredients:- 4 Catfish fillets
- 3 Tablespoons Butter
- 1/4 cup finely chopped Shallots
- 1/2 cup Tomato Sauce
- 2 cups Cream
- juice of one Lemon
- 2 cups White Wine
- Salt - to taste
- Black and Red Pepper - to taste
- 1/3 cup finely chopped Parsley
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Time: 35 min
Serves: 4
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Creole Creamed Catfish Recipe Instructions:Salt and pepper the fillets with black pepper and a very light pinch of cayenne pepper. Place them in a heat-proof dish with a cover.
Mix 3 tablespoons of butter, the shallots, tomato sauce, 1 cup of the cream, the lemon juice and white wine.
Pour this mixture over the fish, cover, and let it simmer slowly for about 20 minutes, or until the fillets flake easily.
Lift the fish onto a warm platter. Add the other cup of cream and the parsley to the sauce, and bring to a boil.
Let it cool until the sauce thickens; then pour over the fish.
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Creole Creamed Catfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Creole Creamed Catfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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