| Fried Catfish Fingers with Spicy Dipping Sauce Recipe | Fried Catfish Fingers with Spicy Dipping Sauce Recipe Ingredients:- 4 Catfish Fillets - cut into 1-inch wide strips
- 2 cups White Cornmeal
- Salt
- Freshly Ground Black Pepper
- Peanut Oil - for deep frying
For the Spicy Dipping Sauce: - 3/4 cup White Wine Vinegar
- 1/2 teaspoon Salt
- 1/2 teaspoon Coarsely Ground Black Pepper
- 1 Shallot - finely chopped
- 2 Cloves Garlic - finely chopped
- 2 Green Onions - thinly sliced
- 1 tablespoon finely chopped fresh Parsley
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Time: 30 min
Serves: 4
| Fried Catfish Fingers with Spicy Dipping Sauce Recipe Instructions:Place cornmeal in a shallow dish and season with salt and pepper. Dredge catfish strips in cornmeal mixture, shaking off the excess.
Set aside on a wax paper-lined baking sheet.
Pour 2 inches of peanut oil into a deep fryer or large, heavy skillet and heat to 375 degrees on a deep-frying thermometer.
Add catfish strips to hot oil, three at a time, and fry in a single layer for 5 minutes, turning to cook evenly, until golden brown and fish flakes easily when tested with a fork.
Drain on paper towels and sprinkle lightly with salt.
Prepare dipping sauce: Mix vinegar, salt, pepper, shallot, garlic, green onions and parsley in a small bowl. Taste and adjust seasonings if necessary.
| Fried Catfish Fingers with Spicy Dipping Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Fried Catfish Fingers with Spicy Dipping Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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