Grilled Catfish Over Mixed Greens Recipe |
Grilled Catfish Over Mixed Greens Recipe Ingredients:- 2 Catfish Fillets - cut into strips
- 1/4 lb White Mushrooms - sliced thinly
- 1/4 cup Olive Oil
- 1 1/2 tablespoons Balsamic Vinegar
- 1 tablespoon fresh tarragon - chopped
- 1 Small Shallot - chopped finely
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 4 cups mixed salad greens - washed and torn into bite-size pieces and dried
| 
Time: 1 hour
Serves: 2
|
Grilled Catfish Over Mixed Greens Recipe Instructions:Place catfish fillet strips and mushrooms in a shallow dish.
Mix olive oil, vinegar, tarragon, shallot, salt and pepper in a small bowl using a wire whisk until well blended.
Pour 2/3 of the marinade over the catfish. Cover dish with plastic wrap and refrigerate for 30 minutes to marinate.
Reserve remaining marinade to use as salad dressing.
Prepare a grill or preheat the broiler.
Place catfish fillets on an oiled grill rack.
Grill 4 inches from the heat source for 2 or 3 minutes on each side or until fish flakes easily when tested with a fork.
Allow to cool slightly; serve warm.
Toss salad greens, mushrooms and reserved marinade in a large bowl.
Top with grilled catfish.
|
Grilled Catfish Over Mixed Greens Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Grilled Catfish Over Mixed Greens Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
