Hazelnut-Crusted Catfish Recipe |
Hazelnut-Crusted Catfish Recipe Ingredients:- 6 Catfish Fillets - about 6oz each
- 1 cup fine Breadcrumbs
- 1 cup finely chopped Hazelnuts
- 1 cup grated Parmesan Cheese
- 2/3 cup finely chopped Fresh Parsley
- 1 teaspoon Dried Oregano
- 1½ teaspoons Salt
- ½ teaspoon coarsely Ground Black Pepper
- 1 Egg - lightly beaten
|  Time: 35 min Serves: 6
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Hazelnut-Crusted Catfish Recipe Instructions:Preheat oven to 450F. Lightly grease a rimmed baking sheet. Rinse catfish fillets and pat dry with paper towels. Combine breadcrumbs, hazelnuts, cheese, parsley, oregano, salt and pepper in a flat dish. Pour beaten egg into another flat dish. Dip fillets in egg, then in nut mixture, coating both sides thoroughly. Place fillets on prepared baking sheet. Bake 15 to 20 minutes, until coating is golden brown.
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Hazelnut-Crusted Catfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Hazelnut-Crusted Catfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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