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Hazelnut-Crusted Catfish Recipe



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Hazelnut-Crusted Catfish Recipe

Hazelnut-Crusted Catfish Recipe Ingredients:
  • 6 Catfish Fillets - about 6oz each
  • 1 cup fine Breadcrumbs
  • 1 cup finely chopped Hazelnuts
  • 1 cup grated Parmesan Cheese
  • 2/3 cup finely chopped Fresh Parsley
  • 1 teaspoon Dried Oregano
  • 1½ teaspoons Salt
  • ½ teaspoon coarsely Ground Black Pepper
  • 1 Egg - lightly beaten


Time:
35 min
Serves:
6

Hazelnut-Crusted Catfish Recipe Instructions:
  • Preheat oven to 450F.
     

  • Lightly grease a rimmed baking sheet.
     

  • Rinse catfish fillets and pat dry with paper towels.
     

  • Combine breadcrumbs, hazelnuts, cheese, parsley, oregano, salt and pepper in a flat dish.
     

  • Pour beaten egg into another flat dish. Dip fillets in egg, then in nut mixture, coating both sides thoroughly.
     

  • Place fillets on prepared baking sheet.
     

  • Bake 15 to 20 minutes, until coating is golden brown.

Hazelnut-Crusted Catfish Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Hazelnut-Crusted Catfish Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Hazelnut-Crusted Catfish Recipe

Hazelnut-Crusted Catfish Recipe
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Hazelnut-Crusted Catfish Recipe

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Hazelnut-Crusted Catfish Recipe