Mexican Catfish Tacos Recipe |
Mexican Catfish Tacos Recipe Ingredients:- 1 lb Catfish Fillets - cut into 1-inch wide strips
- 1 cup shredded Cabbage
- 1/2 cup chopped Cilantro
- 1 cup Cornmeal
- 1 tablespoon Chili Powder
- 1 tablespoon Cajun Seasoning
- 1/2 cup Corn Oil
- 1/2 cup Mayonnaise
- 2 tablespoons Salsa
- 24 Small Corn Tortillas
| 
Time: 25 min
Serves: 4
|
Mexican Catfish Tacos Recipe Instructions:Mix corn meal, chili powder and cajun seasoning together in a shallow dish and set aside.
Mix salsa and mayonnaise together and set aside.
Heat oil in a large heavy bottomed skillet.
Run catfish under cold water to moisten and then dredge - coat catfish with corn meal mixture.
Fry the catfish in heated oil until brown and crispy about 3-4 minutes per side
Remove catfish from pan and drain off excess oil on paper towels.
Heat tortillas by placing them in a dry non-stick skillet over med-high heat for about 30 seconds per side.
Prepare the fish tacos as soon as the tortilla comes off the heat. To do so, stack two tortillas together, place a portion of shredded cabbage in center of tortilla, add a few catfish strips, top with some cilantro and spoon a tablespoon or so of mayonnaise and salsa dressing over the top.
|
Mexican Catfish Tacos Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Mexican Catfish Tacos Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
