Peanut Crusted Catfish Recipe |
Peanut Crusted Catfish Recipe Ingredients:- 4 - 6oz Catfish Fillets
- 1 cup All-Purpose Flour
- 1 teaspoon kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 3 Large Eggs - lightly beaten with 1 tablespoons water
- 1 cup ground lightly Salted Peanuts - grind as finely as possible
- 1 cup Panko Breadcrumbs
- Peanut Oil - for frying
- Hot Cooked Rice
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Time: 30 min
Serves: 4
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Peanut Crusted Catfish Recipe Instructions:Combine flour, salt, and pepper in a large, shallow container.
In a separate shallow container, whisk the eggs and water.
Combine the ground peanuts and panko in a food processor and pulse until well combined. Transfer panko mixture to a shallow container.
Dust catfish fillets in the seasoned flour, coat in the egg wash, and dredge in the panko mixture.
Pour peanut oil in a large, cast iron skillet to a depth of 1/4 inch.
Heat over medium-high heat, just until smoking. Add catfish fillets and cook on 1 side until golden. Flip fillets and drain off most of the oil.
Place the skillet in a 350° convection oven and bake catfish for 1 to 2 minutes or until golden brown and cooked through.
Serve catfish on rice.
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Peanut Crusted Catfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Peanut Crusted Catfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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