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Pecan-Crusted Catfish Recipe



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Pecan-Crusted Catfish Recipe

Pecan-Crusted Catfish Recipe Ingredients:
  • 4 Catfish Fillets - 150g each
  • 4 tablespoon Dijon Mustard
  • 2 tablespoons Milk
  • 1/2 teaspoon Dill
  • 1 cup Ground Pecans


Time: 18 min
Serves: 4

Pecan-Crusted Catfish Recipe Instructions:

  • In shallow bowl, combine mustard, milk, and dill.
     

  • Place pecans in another shallow bowl.
     

  • Dip fillets in mustard mixture and then in pecans.
     

  • Place on baking sheet coated with cooking spray.
     

  • Bake at 425° for 10 to 12 minutes or until fish flakes easily with a fork.

Pecan-Crusted Catfish Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Pecan-Crusted Catfish Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Pecan-Crusted Catfish Recipe

Pecan-Crusted Catfish Recipe
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Pecan-Crusted Catfish Recipe

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Pecan-Crusted Catfish Recipe