Pepper Fried Catfish Recipe |
Pepper Fried Catfish Recipe Ingredients:- 1 lb Catfish Fillets
- 1 cup Milk
- Vegetable Oil - for deep frying
- 1 1/2 cups Cornmeal
- 2 tablespoons Freshly Ground Black Pepper
- 1/2 teaspoon Cayenne Pepper
- Salt - to taste
- Lemon Wedges
- Spicy Pepper Sauce
|  Time: 35 min Serves: 4
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Pepper Fried Catfish Recipe Instructions:Pour the milk into a bowl and let the catfish soak in it while you heat 3 to 4 inches of oil to about 375F. Mix the cornmeal in a plastic bag with the peppers and salt. Drain the fillets, then shake them in the cornmeal in the bag. Shake off any excess coating and fry them until golden on both sides, about 5 minutes. Drain on paper towels and serve immediately, with lemon wedges or hot pepper sauce.
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Pepper Fried Catfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Pepper Fried Catfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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