| Recipe Catfish Stew | Recipe Catfish Stew Ingredients:- 5 lb Catfish - dressed
- 1/2 lb bacon - diced
- 3 lb Red Potatoes diced
- 2 lb White Onions - diced
- 5 cups Water
- 6 Eggs - hard boiled, diced
- 1 - 4oz can Pimento - drained and diced
- 1 6oz can Evaporated Milk
- Salt - to taste
- Pepper - to taste
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Time: 2 hours
Serves: 10
| Recipe Catfish Stew Instructions:Fry fish using corn meal, milk and seasonings until flesh flakes when poked with a fork.
Fry bacon until crisp then remove from skillet and set aside.
Fry potatoes and onion in bacon drippings until tender.
Place fish in 4 cups water in cast iron Dutch oven. Add bacon, potatoes, onion, eggs and pimento.
Simmer for 1 to 1½ hours, adding water if needed.
Add milk, stirring constantly, while seasoning with salt and pepper.
| Recipe Catfish Stew Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Catfish Stew Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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