Recipe for Catfish
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Recipe for Catfish
Ingredients:
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2 lb Catfish Fillets
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3 cups Yellow Cornmeal
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2 Eggs
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2 cups Butter Milk
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8 Jalapenos
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Salt
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Black Pepper
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Cayenne Pepper
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Oil
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Time: 25 min
Serves: 8 |
Recipe for Catfish
Instructions:
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Cut filets into 1- 3 inch strips.
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Beat egg and buttermilk together.
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In large bowl mix cornmeal, salt and
pepper to taste.
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In large pot add enough oil to
cover fillets and bring to boil, add
Jalapenos to oil.
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Drop catfish strips in buttermilk and egg
mixture, then place roll in cornmeal, repeat
if you want extra crispy.
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Catfish is done when strips float and are
golden brown.
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Recipe for Catfish
Cooking Time
& Tips:
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For cooking times please see above.
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Remember to only add a little salt to fish
dishes
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If required, serve with your choice of sauce
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Recipe for Catfish
Serving
Instructions & Ideas:
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Serve with your choice of vegetables
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Fish generally goes well with white wine
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A healthy alternative to meat dishes
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Fish Recipes Index
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