Place catfish in a shallow baking dish and set aside.
Combine Worcestershire sauce, lemon juice, garlic, paprika and pepper in large bowl; mix well. Pour over catfish and marinate in refrigerator for 2 hours.
Preheat grill.
Transfer catfish to large sheet of heavy aluminum foil. Fold up sides to form a rim; pour marinade over the catfish.
Grill in foil for about 5 minutes or until catfish flakes when tested with fork at the thickest part.
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Recipe Grilled Catfish
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