| Spicy Blackened Catfish Recipe | Spicy Blackened Catfish Recipe Ingredients:- 2 Large Catfish Fillets
- 1/2 teaspoon Dried Oregano - crumbled
- 1/2 teaspoon Dried Thyme - crumbled
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 large Garlic Clove - sliced thin
- 1 tablespoon Olive Oil
- 1 tablespoon Unsalted Butter
- Lemon Wedges - for garnish
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Time: 20 min
Serves: 2
| Spicy Blackened Catfish Recipe Instructions:In a small bowl combine the paprika, the oregano, the thyme, the cayenne, the sugar, the salt, and the black pepper.
Wash and pat the catfish dry then sprinkle the spice mixture on both sides of the fillet, coating them well.
In a large skillet sauté the garlic in the oil over moderately high heat, stirring, until it is golden brown and discard the garlic.
Add the butter, heat it until the foam subsides, and in the fat sauté the catfish for 4 minutes on each side, or until it is cooked through.
Transfer the catfish fillets with a slotted spatula to 2 plates and serve them with the lemon wedges.
| Spicy Blackened Catfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Spicy Blackened Catfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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