Spicy Pan-Fried Catfish Recipe |
Spicy Pan-Fried Catfish Recipe Ingredients:- 1 lb Catfish Fillets
- 1/2 cup Yellow Cornmeal
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Celery Salt
- 1/2 teaspoon Pepper
- 1/4 teaspoon Dry Mustard
- 1/4 teaspoon Onion Powder
- 1 cup Milk
- 3 tablespoons Peanut Oil
| 
Time: 25 min
Serves: 4
|
Spicy Pan-Fried Catfish Recipe Instructions:Combine cornmeal and seasonings.
Dip fish fillets in milk and then roll in seasoned cornmeal.
Place fillets in a single layer in hot oil in a skillet.
Fry on moderate heat for 3 to 5 minutes, or until golden brown.
Turn and continue cooking another 3 to 5 minutes or until fish are brown and just begin to flake when tested with a fork.
Drain oil.
|
Spicy Pan-Fried Catfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Spicy Pan-Fried Catfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
