Tomato Basil Catfish Recipe |
Tomato Basil Catfish Recipe Ingredients:- 4 Catfish Fillets - about 4oz each
- 2 tablespoons Olive Oil
- 1 Medium Green Bell Pepper - chopped
- 1 Medium Onion - chopped
- 2 Cloves Garlic - chopped
- 1 - 14oz can Chicken Broth
- 1 - 14.5oz diced Tomatoes
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Pepper
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Time: 25 min
Serves: 4
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Tomato Basil Catfish Recipe Instructions:In a large skillet, heat the olive oil over medium heat.
Add bell pepper, onion and garlic and sauté for 2-3 minutes or till translucent.
Add chicken broth, tomatoes, oregano, basil and pepper.
Bring to the boil and cook for 2 minutes. Reduce heat to medium-low.
Place catfish fillets over the sauce, cover and simmer for 8-9 minutes or till the fish flakes easily with a fork.
Serve over rice and garnish with lemon wedges.
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Tomato Basil Catfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Tomato Basil Catfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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