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Bacala Recipe Using Fresh Cod

Bacala Recipe Using Fresh Cod Ingredients:
  • 1 lb  Baccala - Cod
  • 1 lb Linguine Pasta
  • Basic Tomato Sauce
  • 3 Cloves Garlic
  • Olive Oil
  • Salt
  • Fresh Parsley
  • Fresh Basil


Time: 1 hour
25 min
Serves: 4

Bacala Recipe Using Fresh Cod Instructions:

  • Once the baccala - cod is fully unsalted cut it into bit-sized chunks then roll in flour.
     

  • Mince garlic and add to oil.
     

  • Heat oil and add baccala - cod browning on both sides.
     

  • Add pre-heated basic tomato sauce then let cook for approx 1 hour at simmer.
     

  • Bring large pot of water to boil and a pinch of salt
    Add the pasta and cook until al dente, which means slightly chewy, not soft and mushy.
     

  • Garnish with chopped parsley and basil to taste and add fresh ground pepper to taste also and serve.

Bacala Recipe Using Fresh Cod Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Bacala Recipe Using Fresh Cod Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Bacala Recipe Using Fresh Cod

Bacala Recipe Using Fresh Cod
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Bacala Recipe Using Fresh Cod

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Bacala Recipe Using Fresh Cod