| Cider Cod Pie Recipe | Cider Cod Pie Recipe Ingredients:- 350g Cod Fillet, skinned and cut into 1 inch cubes
- 300ml Medium Sweet Cider
- 450g Potatoes - peeled, cooked and mashed
- 25g Margarine
- 25g Flour
- Salt
- 50g Cheese - grated
- 2 Tomatoes - sliced
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Time: 1 hour
Serves: 4
| Cider Cod Pie Recipe Instructions:Put the cod cubes in a baking dish and pour over the cider.
Cover with a sheet of greased greaseproof paper and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for about 30 minutes or until the fish will flake easily.
Drain the cider from the dish and reserve. Keep the fish hot.
Melt the margarine in a saucepan and add the flour.
Cook, stirring, for 2 minutes, then gradually stir in the reserved cider.
Bring to the boil and simmer, still stirring, until thickened. Season with a little salt.
Spoon or pipe the mashed potato around the edge of a flameproof serving dish and put the fish in the centre.
Pour over the sauce. Sprinkle with the cheese and garnish with the tomato slices.
Brown in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 15 minutes or under the grill.
| Cider Cod Pie Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Cider Cod Pie Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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