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Cod Au Gratin Recipe



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Cod Au Gratin Recipe

Cod Au Gratin Recipe Ingredients:
  • 2 lb Cod Fillets
  • 3 tablespoons Margarine
  • 6 tablespoons All-Purpose Flour
  • 2 cups Milk
  • Salt - to taste
  • Ground Black Pepper - to taste
  • 1½ cups Shredded Cheddar Cheese


Time: 40 min
Serves: 6 - 8

Cod Au Gratin Recipe Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
     

  • Grease an 8x 12 inch baking dish.
     

  • Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
     

  • Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
     

  • Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
     

  • Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.

Cod Au Gratin Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Cod Au Gratin Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Cod Au Gratin Recipe

Cod Au Gratin Recipe
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Cod Au Gratin Recipe

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Cod Au Gratin Recipe