| Cod Cheese and Potato Soup Recipe | Cod Cheese and Potato Soup Recipe Ingredients:- 1/2 lb Cod Fillets - cubed
- 4 tablespoons Margarine
- 1 teaspoon Paprika
- 2 Small Onion - chopped
- 4 cups Water
- 10 Potatoes - diced
- 2 cups Half-and-Half Cream
- 2 Eggs - lightly beaten
- 1˝ cups shredded Muenster Cheese
- Salt to taste
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Time: 45 min
Serves: 6
| Cod Cheese and Potato Soup Recipe Instructions:Melt the butter or margarine in a large saucepan, and add the paprika.
Sauté the onions in this mixture until they are soft. Add the water, bring it to the boil, and add the potatoes.
Simmer gently until the potatoes are almost done. Depending on the size of the potatoes it may be necessary to add more water during cooking.
Add cream or milk and the fish; continue cooking, stirring occasionally, until potatoes begin to fall apart. If they remain very firm, mash them gently in the pan with a masher or wooden spoon.
Add a little of the potato mixture to the beaten eggs, and then stir eggs into the soup. Remove from heat, and stir in the cheese. Correct the seasoning, and serve at once.
| Cod Cheese and Potato Soup Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Cod Cheese and Potato Soup Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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