Cod Cutlets with Shrimp Stuffing Recipe |
Cod Cutlets with Shrimp Stuffing Recipe Ingredients:- 4 Cod Cutlets
- 1 tablespoon Olive Oil
For The Stuffing: - 2 tablespoons Butter
- 1 Onion - chopped
- 3/4 cup Fresh White Breadcrumbs
- 1 tablespoon chopped Parsley
- 5oz peeled cooked Shrimps - chopped
- Juice of 1/2 Lemon
- Salt and Pepper
For The Garnish - Lemon Twists
- Watercress Sprigs
- Whole Prawns
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Time: 45 min
Serves: 4
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Cod Cutlets with Shrimp Stuffing Recipe Instructions:Make the stuffing. Melt the butter, add the onion and fry gently for 10 minutes until soft but not browned.
Remove from the heat and stir in the breadcrumbs and parsley, with the shrimps and lemon juice. Add salt and pepper to taste.
Rinse the fish cutlets, pat them dry with kitchen paper towel and remove their bones.
Arrange the fish neatly on a flameproof platter or baking sheet and fill the centre spaces with the stuffing.
Sprinkle the oil over the stuffed fish and cook under a moderate grill for 15-20 minutes or until the fish is cooked through.
If the stuffing begins to brown too fiercely before the fish is cooked, then reduce the heat.
Garnish with lemon twists, watercress sprigs and whole prawns, and serve at once.
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Cod Cutlets with Shrimp Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Cod Cutlets with Shrimp Stuffing Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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