Cod Kebabs with Barbecue Sauce Recipe |
Cod Kebabs with Barbecue Sauce Recipe Ingredients:- 1½ lb Cod Steaks
12 Large Bay Leaves 16 Button Mushrooms - stalks removed
For The Marinade: - 2 teaspoons Prepared Mustard
- 4 teaspoons Worcestershire Sauce
- 4 tablespoons Wine Vinegar
- 4 tablespoons Olive Oil
- 4 tablespoons Tomato Ketchup
|  Time: N/A Serves: 4
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Cod Kebabs with Barbecue Sauce Recipe Instructions:Remove the skin and bones from the cod and cut into chunks. Place in a glass or earthenware bowl. Combine the marinade - sauce ingredients, pour over the cod and leave for 20 minutes turning occasionally. Make sure the barbecue is good and hot. Oil the kebab skewers and thread on the chunks of cod interspersed with the bay leaves and mushrooms. Grill over the barbecue, turning and basting with the marinade. Serve immediately with a crisp green salad, and pour the remaining marinade over the kebabs on the individual plates.
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Cod Kebabs with Barbecue Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Cod Kebabs with Barbecue Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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