Cod Recipe for The Grill |
Cod Recipe for The Grill Ingredients:- 1 lb Cod Fillets
- 1/4 cup Lemon Juice
- 1 tablespoon fresh chopped Parsley
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Paprika
- 1 Onion - thinly sliced
- Aluminum Foil
|  Time: 20 min Serves: 4
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Cod Recipe for The Grill Instructions:Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil. In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices. Fold the foil around the fish and seal. Grill for 5-7 minutes per side. Fish should flake easily when done.
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Cod Recipe for The Grill Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Cod Recipe for The Grill Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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