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Cod Stuffed and Wrapped in Bacon Recipe



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Cod Stuffed and Wrapped in Bacon Recipe

Cod Stuffed and Wrapped in Bacon Recipe Ingredients:
  • 8 Cod Fillets - about 6oz each
  • 2 tablespoons Sesame Oil
  • 2 tablespoons Chili Sauce
  • 8 slices Bacon
  • 1 Leek - chopped
  • 1oz Enoki Mushrooms


Time: 30 min
Serves: 8

Cod Stuffed and Wrapped in Bacon Recipe Instructions:

  • Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
     

  • Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
     

  • Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Cod Stuffed and Wrapped in Bacon Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Cod Stuffed and Wrapped in Bacon Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Cod Stuffed and Wrapped in Bacon Recipe

Cod Stuffed and Wrapped in Bacon Recipe
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Cod Stuffed and Wrapped in Bacon Recipe

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Cod Stuffed and Wrapped in Bacon Recipe