| Curried Cod Recipe | Curried Cod Recipe Ingredients:- 800g Cod Fillets - skinned
- 50g Butter
- 1 Large Onion - sliced
- 1 tablespoon Flour
- 2 teaspoons Curry Powder
- 2 cups Basic Fish Stock
- 1 tablespoon Lemon Juice
- Salt and Pepper
- Cayenne Pepper
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Time: 50 min
Serves: 6
| Curried Cod Recipe Instructions:Rinse the fish and pat dry. Cut into pieces about 2.5 cm square.
Melt the butter in a saucepan and fry the cod lightly for 2-3 minutes. Using a slotted spoon, transfer the pieces to a warmed dish and keep hot.
Add the onion to the butter remaining in the pan and fry gently for 3-4 minutes until soft. Stir in the flour and curry powder and fry for 5 minutes, stirring constantly to prevent the onion from becoming too brown.
Pour in the stock and bring to the boil, stirring constantly. Lower the heat and simmer for 15 minutes.
Strain the sauce into a clean saucepan, adding lemon juice, salt and pepper and cayenne to taste. Carefully add the fish to the pan, stir gently and bring to simmering point.
Simmer for about 10 minutes, until the fish has absorbed the flavour of the sauce. Stir occasionally to prevent sticking.
Serve at once.
| Curried Cod Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Curried Cod Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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