Grilled Cod Fillet Recipe |
Grilled Cod Fillet Recipe Ingredients:- 1 lb Cod Fillet
- 2 tablespoons Flour
- 2 tablespoons Cornmeal
- 1/2 teaspoon Onion Salt
- 1/8 teaspoon Ground Black Pepper
- 2 tablespoons Butter
- 2 tablespoons grated Parmesan Cheese
|  Time: 26 min Serves: 4
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Grilled Cod Fillet Recipe Instructions:Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish. Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork.
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Grilled Cod Fillet Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Grilled Cod Fillet Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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