Light Breading Recipe for Cod |
Light Breading Recipe for Cod Ingredients:- 4 Cod Fish Fillets
- 1/4 cup Light Mayonnaise
- 2 tablespoons grated Parmesan Cheese
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Anchovy Paste
- 1/4 teaspoon Black Pepper
- 1/2 cup Fresh Breadcrumb
- 3 tablespoons Parsley - chopped
- Lemon Wedge
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Time: 30 min
Serves: 4
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Light Breading Recipe for Cod Instructions:Preheat oven to 450F degrees.
Spray oven dish with non-stick vegetable cooking spray.
Combine mayonnaise, parmesan cheese, lemon juice, anchovy paste and salt and pepper.
Combine bread crumbs and parsley.
Spoon mayonnaise mixture on one side of the cod and dip the coated side in the breadcrumb mixture. Place fish in oven dish with crumb side up.
Bake 15 to 20 minutes or until fish is cooked through and bread crumbs begin to brown.
Serve with lemon wedges.
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Light Breading Recipe for Cod Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Light Breading Recipe for Cod Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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