Recipe Cod Fish Cakes |
Recipe Cod Fish Cakes Ingredients:- 1 lb Cod Fillets
- 2 Medium Sized Potatoes
- 1 cup Bread Crumbs
- 1/4 cup chopped Fresh Parsley
- 2 tablespoons freshly grated Parmesan Cheese
- 2 Garlic Cloves - finely chopped
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 Eggs - lightly beaten
- Grapeseed Oil
|  Time: 35 min Serves: 4
|
Recipe Cod Fish Cakes Instructions:Boil and mash the potatoes, set them aside. Boil the codfish until it flakes easy. Drain and flake the fish with a fork. Be sure to remove all bones. Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. If the mixture is too crumbly, add another egg. If too sticky, add some more bread crumbs. Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil.
|
Recipe Cod Fish Cakes Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Recipe Cod Fish Cakes Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
 Fish Recipes Index
|