| Recipe Cod Shrimp Soup | Recipe Cod Shrimp Soup Ingredients:- 3/4 lb Cod Fillets - boneless, skinless, cut into approximately 1-by-1/2-inch strips
- 3/4 lb Medium Shrimp - shelled and halved lengthwise
- 2 tablespoons Butter
- 1 Onion - chopped
- 2 Ribs Celery - chopped
- 1¾ cups canned diced Tomatoes - with their juice
- 3 cups Water
- 2 cups 1/2-inch bread cubes - cut from white bread
- 2½ tablespoons Olive Oil
2 Cloves Garlic - minced - 1 teaspoon Salt
- 1/2 cup Dry White Wine
- 1¼ teaspoons Dried Tarragon
- 1 cup Clam Juice
Fresh Ground Black Pepper - 1/3 cup chopped Fresh Parsley
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Time: 45 min
Serves: 8
| Recipe Cod Shrimp Soup Instructions:In a large pot, heat and melt the butter moderately at low heat. Add the onion, celery, garlic, and 3/4 teaspoon of the salt.
Cook, stirring occasionally, until the vegetables start to soften, about 12 minutes. Add the wine, tarragon, clam juice, tomatoes, and water. Bring to a boil. Reduce the heat and simmer for 11 minutes.
Meanwhile, put a frying pan over moderately low heat. Toss the bread cubes with the oil and the remaining 1/4 teaspoon salt; add them to the pan.
Cook, stirring frequently, until crisp and golden brown, for about 6 minutes. Remove from the heat and toss the croutons with 1/8 teaspoon pepper and 2 tablespoons of the parsley.
Now Stir the cod and shrimp into the soup. Cook, stirring occasionally, until the seafood is just done, 4 to 5 minutes. Stir in 1/4 teaspoon pepper and the remaining parsley and serve the soup topped with the croutons and serve
| Recipe Cod Shrimp Soup Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Cod Shrimp Soup Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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