Recipe for Cod and Leeks |
Recipe for Cod and Leeks Ingredients:- 4 Cod Fillets - about 5oz each
- Juice of 1 large Lemon
- 2 teaspoons Soy Sauce
- 1 Large Leek - white part only, julienne cut
- 2 teaspoons Garlic - minced
- 1/4 cup Fresh Chives - minced
- 3 tablespoons Fresh Basil
|  Time: 20 min Serves: 4
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Recipe for Cod and Leeks Instructions:Place leek, lemon juice and soy sauce in sauté pan. Place cod filets on top. Sprinkle with fresh herbs and cover. Place over high heat until liquid begins to steam. Turn heat down to medium-low and simmer 6 to 10 minutes or until cod is flaky. Remove fillets to serving platter and pour leek mixture over top.
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Recipe for Cod and Leeks Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Cod and Leeks Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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