Recipe for Salt Cod with Cream Sauce |
Recipe for Salt Cod with Cream Sauce Ingredients:- 2 Cod Fillets - about 6oz each
- 1/2 cup Mayonnaise
- 3 tablespoons Dijon Mustard with Horseradish
- 2 tablespoons Fresh Lemon Juice
- 2/3 lb unpeeled Red-Skinned Potatoes - thinly sliced
- 2 tablespoons chopped Fresh Parsley
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Time: 35 min
Serves: 2
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Recipe for Salt Cod with Cream Sauce Instructions:Preheat oven to 400°F.
Line rimmed baking sheet with foil; coat with non-stick spray.
Mix mayonnaise, mustard, and lemon juice in medium bowl to blend. Season mustard mixture with pepper.
Toss potatoes in mustard mixture. Gently shake excess mustard mixture from potatoes before spreading potatoes in single layer on 3/4 of prepared baking sheet.
Bake until potatoes are beginning to brown, about 13 minutes.
Coat fish with remaining mustard mixture. Sprinkle fish with salt and pepper. Place fish alongside potatoes.
Bake until fish is opaque in center and potatoes are tender, about 10 minutes longer.
Divide potatoes between 2 plates; sprinkle lightly with salt.
Top potatoes with fish, sprinkle with chopped parsley, and serve.
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Recipe for Salt Cod with Cream Sauce Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Salt Cod with Cream Sauce Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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