| Roman Jewish Cod Recipe | Roman Jewish Cod Recipe Ingredients:- 1/2 lb Salt Cod - chopped, skinned and boned
- 1/4 cup Flour
- 1 cup Milk
- 1½ tablespoons Olive Oil
- 1 Egg Yolk
- 2 Egg Whites
- 1/2 Garlic Clove - crushed
- 1 tablespoon minced Parsley
- 4 cups Olive Oil - for frying
- Freshly Ground Black Pepper
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Time: N/A
Serves: 4
| Roman Jewish Cod Recipe Instructions:Soak the salt cod for 24 hours in plenty of cold water, which must be renewed every 8 hours.
Drain it and bring to a boil in water to cover. Reduce the heat.
When froth begins to form in the water, drain and crush the fish to a paste in a mortar.
Mix the cod with the oil and the flour in a bowl; add the egg yolk, lightly beaten, and the milk.
Add the crushed garlic, the minced parsley and pepper to taste. Stir thoroughly.
Beat the whites till stiff and mix with the cod paste immediately before frying the fritters.
Drip small spoonfuls of the paste in hot (smoking slightly) frying oil. Wait until the balls rise and are light golden brown.
Leave on paper towels to drain.
| Roman Jewish Cod Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Roman Jewish Cod Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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