| Sake Black Cod Recipe | Sake Black Cod Recipe Ingredients:- 2½ lb Black Cod Fillet - skin on, bones removed, cut into 4 pieces
- 1/2 cup Kosher Salt
- 3/4 cup Kasu Paste - available at Asian markets
- 1/3 cup Sugar
- 3/4 cup Water
- Fresh Ginger - thinly sliced
- Blanched Ginger - for serving
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Time: N/A
Serves: 4
| Sake Black Cod Recipe Instructions:Place black cod pieces skin side down in a shallow dish.
Sprinkle a generous layer of salt over the fish, cover with plastic wrap and refrigerate for 24 hours.
Rinse the salt from the fish and pat dry, then return the fish to the cleaned dish.
Stir together the kasu paste and sugar in a small bowl until smooth. Slowly stir in the water.
Pour the kasu mixture evenly over the fish, cover, and refrigerate for another 24 hours.
Turn on grill or light coals. When grill is very hot, remove black cod from the marinade, allowing excess to drip off.
Grill fish until nicely browned and just cooked through, about 5 minutes per side.
Transfer to individual plates, top with fresh blanched ginger, and serve.
| Sake Black Cod Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Sake Black Cod Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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