Scalloped Cods Roe Recipe |
Scalloped Cods Roe Recipe Ingredients:- 400g Cod Roe - uncooked
- Salt
- White Wine Vinegar
- a little Milk
- 375ml Parsley Sauce
- Butter - for greasing
- Browned Breadcrumbs
| 
Time: 22 min
Serves: 3 - 4
|
Scalloped Cods Roe Recipe Instructions:Wash and wipe the cod's roe, then poach it for 10 minutes in water sharpened with a little salt and vinegar.
Cool the roe to tepid to let it firm up.
Add the milk or cream to the parsley sauce.
Dice the roe and put it into the sauce.
Butter 3-4 clean scallop shells, put in the roe, cover with breadcrumbs, and heat in a fairly hot oven at 200°C, Gas 6, for a few minutes until the sauce bubbles and the crumbs are crisped.
If scallop shells are not available, serve on buttered toast.
|
Scalloped Cods Roe Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Scalloped Cods Roe Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
