Black Pepper Crayfish Recipe |
Black Pepper Crayfish Recipe Ingredients:- 3 Crayfish - washed and cleaned, chopped in half
- 3 tablespoon Butter
- 2 Red Chilli - seeded and finely chopped
- 4 tablespoons Black Pepper - crushed
- 1 tablespoon minced Garlic
- 1 tablespoon minced Onion
- 1 tablespoon Oyster Sauce
- 2 tablespoons Chinese Cooking Wine
- 1/2 tablespoon Light Soy Sauce
- 5 tablespoons Water
- 2 teaspoon Sugar
- Corn-flour - for dusting
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Time: 35 min
Serves: 6
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Black Pepper Crayfish Recipe Instructions:Dry-fry black pepper till fragrant. Remove and set aside.
Pat dry the crayfish and dust with flour.
Deep fry till golden brown.
Heat wok, add the butter.
When the butter has melted and begins to sizzles, add the garlic, onions and chilli and stir fry fragrant.
Add the oyster sauce, light soy sauce, sugar, pepper and cooking wine. Mix well.
Add in the water.
Add the crayfish and stir fry on high heat till the sauce has dry.
Dish and serve.
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Black Pepper Crayfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Black Pepper Crayfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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