Boiled Crayfish Recipe |
Boiled Crayfish Recipe Ingredients:- 4 qt Water
- 3/4 cup Salt
- 1½ Fresh Lemons - sliced
- 5 Celery Stalks - chopped
- 4 tablespoons Worcestershire Sauce
- 4 Garlic Cloves - chopped
- 1½ Large Yellow Onions - peeled, sliced
- 1 Small pkg Commercial shrimp boil spices
- Tabasco Sauce - to taste
- 6 lb Live Crayfish
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Time: N/A
Serves: 3 - 4
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Boiled Crayfish Recipe Instructions:Wash the crayfish well and allow to soak in salted water for a while.
Place all but the crayfish in a large kettle and bring to a boil, covered. Simmer for 15 minutes so that you create a good rich stock and then add the crayfish.
Cover and bring back to a boil. Boil for 7 minutes, no more, and then turn off the heat, leaving the lid on the kettle.
The crayfish may be served after a few minutes or chilled in the refrigerator.
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Boiled Crayfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Boiled Crayfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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