Cajun Crayfish Bake Recipe |
Cajun Crayfish Bake Recipe Ingredients:- 1˝ cups Butter
- 3 Onions - chopped
- 2 Bell Peppers - chopped
- 3 Stalks Celery - chopped
- 3 lb crayfish Tails - rinsed and drained
- 3 Garlic Cloves - chopped
- 1 tablespoon Parsley - chopped
- 1/2 cup Flour
- 1 pint Half-and-Half
- 1 lb Velveeta Mexican Cheese - cubed
- 12oz Fettuccine
- 1 - 8oz bag shredded Mexican Blend Cheese
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Time: 1 hour
30 min
Serves: 10 - 12
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Cajun Crayfish Bake Recipe Instructions:Prepare fettuccine according to package directions and set to side.
Sauté onions, bell pepper and celery in butter until tender.
Add crawfish and simmer 10 minutes.
Stir in garlic, flour, half and half and parsley.
Reduce heat to low and simmer 30 minutes.
Add cubed Velveeta cheese and stir until melted.
Combine prepared noodles with sauce and toss to coat well.
Place in a greased 6 quart casserole dish.
Sprinkle with Mexican style cheese.
Bake uncovered at 300 degrees for about 20 minutes.
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Cajun Crayfish Bake Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Cajun Crayfish Bake Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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