| Crayfish and Pasta Recipe | Crayfish and Pasta Recipe Ingredients:- 1 lb Peeled Crawfish Tails
- 2 tablespoons Vegetable Oil
- 1 Large Onion - finely diced
- 1 Red Pepper - julienned
- 1 Yellow Pepper - julienned
- 2 Celery Ribs - diced
- 1 teaspoon Cayenne Pepper
- 1/2 teaspoon Dried Oregano Leaves
- 1 teaspoon Salt
- 1 tablespoon Flour
- 1 cup Hot Water
- 1 lb Orzo Pasta - cooked according
- to package instructions
- 1/2 cup chopped Green Onions
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Time: 35 min
Serves: 6
| Crayfish and Pasta Recipe Instructions:In a large skillet, heat oil. Add the onion, peppers, and celery and cook for 5 to 6 minutes or until soft.
Add the cayenne pepper, oregano, and salt, and cook for 2 minutes. Add the flour and cook for 1 minute, toasting the flour to a light brown color.
Add the hot water and bring to a boil. Reduce the heat and simmer mixture for 10 minutes.
As sauce simmers, cook the pasta, timing pasta to finish cooking at the same time as the sauce. Add the crawfish, and continue simmering for 5 minutes.
Add the green onions and cook for 1 minute more.
Spoon crawfish mixture over orzo pasta in large pasta dishes.
| Crayfish and Pasta Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crayfish and Pasta Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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