| Crayfish Cooked Recipe | Crayfish Cooked Recipe Ingredients:- 1˝ lb Live Crayfish
- 1 Bay Leaf
- 1/2 cup diced Celery
- 1 cup diced Onion
- 1/4 cup Butter
- 1 pinch Cayenne Pepper
- 1 tablespoon Fresh Thyme
- 3 cup Milk
- 1 cup Cream
- 1 Salt and Pepper
- 1 chopped Chives - for garnish
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Time: 55 min
Serves: 2
| Crayfish Cooked Recipe Instructions:Bring 2 quarts water to a boil. Add the bay leaf and half the vegetables, return to boil. Add the crayfish and cook for 7-8 minutes. Cool and reserve 1/2 cup of the cooking liquid.
Shell and divined the crayfish, reserving the fat and shells. Chop the meat finely, combine it with the fat and set aside. Chop the crayfish heads and shells with a knife or food processor.
Heat the butter and cayenne in a large saucepan.
Sauté the remaining vegetables gently until soft. Add the shells and debris, thyme and reserved liquid. Simmer 15-20 minutes.
Strain the liquid into a smaller saucepan. Add the milk and cream, bring to a simmer and add the crayfish meat and fat. Remove from heat, season with salt and pepper, and ladle into individual serving bowls.
Garnish with chopped chives.
| Crayfish Cooked Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crayfish Cooked Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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