| Crayfish Recipe | Crayfish Recipe Ingredients:- 2 lb Crayfish
- 1 Large Onion - coarsely sliced
- 12 Sprigs Green Celery Leaves
- 15ml Coarse Salt
- 4 Black Peppercorns
- 1 Bay Leaf
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Time: 1 hour
30 min
Serves: 2
| Crayfish Recipe Instructions:Put crayfish in a large container of fresh water to cover, firmly closed, for about 30 minutes.
Pour water to 3 cm deep in a saucepan large enough to hold all crayfish, and add all ingredients except crayfish.
Bring to boil, then simmer gently for about 10 minutes. Increase heat, pile crayfish into saucepan, curling tails underneath.
Cover, bring to boil, then steam for no longer than 14 minutes. Do not overcook or crayfish will be dry.
Remove crayfish, cool right side up on a draining board.
When cold, refrigerate whole until about 30 minutes before serving. Halve crayfish lengthways, remove sac at front of head, and intestine.
Serve with lemon, mayonnaise and garnish with parsley.
| Crayfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crayfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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