Crayfish Salad Brandy Recipe |
Crayfish Salad Brandy Recipe Ingredients:- 1 Green Crayfish
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 2 Cloves Garlic
- 1 Small Onion - finely chopped
- 1/2 cup Brandy
- 1/2 cup White Wine
- Tomato Purée
- Pinch Cayenne Pepper
- Knob Butter
- chopped Parsley
- Salad - of your choice
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Time: N/A
Serves: 4
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Crayfish Salad Brandy Recipe Instructions:Kill the crayfish by either freezing, drowning or stabbing it, then split it in half lengthwise. Remove intestine and guts.
Heat oil and butter in a frypan, then place the crayfish meat-side down and cook for a few minutes. Turn over and continue to cook until the shell starts to turn red.
Add the garlic and onion, continue to cook for a few minutes, then flame with the brandy. Once the flames have died down, add the white wine, tomato purée and a pinch of cayenne pepper and simmer for 10 minutes.
Transfer the crayfish to warm plates. Boil the sauce to reduce and thicken. Season with salt and pepper, then stir in a knob of butter. Pour the sauce over the crayfish and scatter over the parsley.
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Crayfish Salad Brandy Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crayfish Salad Brandy Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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