| Crayfish Tails Recipe | Crayfish Tails Recipe Ingredients:- 455g peeled Crayfish Tails
- 280g uncooked Long Grain Rice
- 1 Green Bell Pepper - diced
- 1 Small Onion - diced
- 1 bunch Green Onions - diced
- 1 - 14.5oz can Chicken Broth
- 1 -10oz can diced Tomatoes with Green Chile Peppers
- 55g Margarine
- 1g dried Parsley
- 3g Cajun Seasoning
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Time: 45 min
Serves: 4
| Crayfish Tails Recipe Instructions:In a large bowl, combine rice, green pepper, onion, green onions, crayfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning.
Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes.
Taste, and adjust seasonings and serve.
| Crayfish Tails Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crayfish Tails Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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