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Crayfish Thermidor Recipe



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Crayfish Thermidor Recipe

Crayfish Thermidor Recipe Ingredients:
  • 4 Crayfish Tails - cooked
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 1/4 teaspoon Paprika Powder
  • 70ml Chicken Stock
  • 70ml Dry White Wine
  • 60ml Dry Sherry
  • 3/4 cup Mushrooms - cooked and sliced
  • 2 Eggs - yolks only
  • 250ml Cream
  • 3 tablespoons Cheddar Cheese - grated
  • Salt and Pepper - to taste
  • Hot Cooked Rice


Time: 25 min
Serves: 2

Crayfish Thermidor Recipe Instructions:

  • Chop crayfish tails into pieces about 1cm wide.
     

  • Sauté pieces in the butter and stir in flour and paprika. Cook for about two minutes.
     

  • Gradually stir in chicken stock mixed with wine and cook until sauce thickens. Add sherry and mushrooms.
     

  • Beat egg yolks and cream together and add to the mixture. Heat until it thickens further but do not bring to the boil.
     

  • Stir in cheese and season with salt and pepper.
     

  • Serve with rice.

Crayfish Thermidor Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Crayfish Thermidor Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Crayfish Thermidor Recipe

Crayfish Thermidor Recipe
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Crayfish Thermidor Recipe

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