Crayfish Tomatoes and Lemon Basil Recipe |
Crayfish Tomatoes and Lemon Basil Recipe Ingredients:- 5 lb Crayfish - boiled, cooled, and tails removed
- 4 tablespoons Virgin Olive Oil
- 2 Garlic Cloves - thinly sliced
- 4 Jalapeno Peppers - cored, seeded, and julienned
- 1 lb Ripe Plum Tomatoes
- 1 lb Fresh Pappardelle
- 1/4 cup Fresh Lemon Basil Leaves
- Zest of 1 Lemon
- Salt - to taste
- Freshly Ground Black Pepper
- to taste
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Time: 45 min
Serves: 4
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Crayfish Tomatoes and Lemon Basil Recipe Instructions:Pick through crayfish tails and remove any extra shell bits.
Bring 6 quarts water to boil in a large spaghetti pot and add 2tablespoons salt.
In a 12 to 14-inch sauté pan, heat oil until smoking. Add garlic and jalapenos and cook until garlic is light golden-brown, about 2 minutes.
Meanwhile, remove stems from tomatoes and chop into 3/4-inch cubes. Add tomatoes to pan with garlic and chillies and cook until soft and beginning to get saucy.
Lower heat to simmer and allow to cook while pasta cooks. Drop papparadelle into boiling water and cook until tender, about 2 minutes.
Drain pasta in colander and toss crayfish tails into tomato pan. Pour pappardelle over and toss to coat well while over simmering heat.
Add lemon basil and lemon zest, season with salt and pepper and serve immediately.
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Crayfish Tomatoes and Lemon Basil Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crayfish Tomatoes and Lemon Basil Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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