| Crayfish with Shrimp Recipe | Crayfish with Shrimp Recipe Ingredients:- 80 ml Vegetable Oil
- 30g All-Purpose Flour
- 1 Small Green Bell Pepper - diced
- 110g Onion - chopped
- 2 Cloves Garlic - minced
- 2 Stalks Celery - diced
- 2 Fresh Tomatoes - chopped
- 30ml Hot Sauce
- 0.6g Ground Cayenne Pepper
- 20g Seafood Seasoning
- 1g Ground Black Pepper
- 235ml Fish Stock
- 455g Crayfish Tails
- 455g Medium Shrimp - peeled and deveined
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Time: 1 hour
20 min
Serves: 6
| Crayfish with Shrimp Recipe Instructions:Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes.
Use a large fork with the flat side to the bottom of the pan in a side to side motion. This is your base sauce or 'Roux'. It is very important to stir this constantly. If by chance the roux burns, discard and start over.
Once the roux is browned, add the onions, garlic, celery and bell pepper to the skillet, and sauté for about 5 minutes to soften. Stir in the chopped tomatoes and fish stock, and season with the seafood seasoning.
Reduce heat to low, and simmer for about 20 minutes, stirring occasionally. Season the sauce with hot pepper sauce and cayenne pepper and add the crawfish and shrimp. Cook for about 10 minutes, or until the shrimp are opaque.
| Crayfish with Shrimp Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Crayfish with Shrimp Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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